Only magnetizable pot bases magnets remain attached to them can be used. If the pot is removed from the cooking zone, the risk of burning is significantly reduced by the low temperature of the glass-ceramic, but nevertheless present.
Heat production is immediately interrupted as soon as the cookware has been removed from the cooktop. Cooking times are generally shorter for glass-ceramic cooktop panels than for conventional cooktops mass cooktops that are not made of glass-ceramic. And it depends heavily on the heating technology used. However, the boiling time is also determined by the nature of the cookware.
Our recommendation: Trust in steel enamel or stainless-steel pots with the right thickness. In the case of radiant heaters, special care must be taken to ensure that the base of the pot lies flat when hot. How do you know whether a cooking zone has cooled down? The residual heat indicator integrated in most cooktops lights up until the cooking surface has cooled down to lukewarm. Can I use universal fireproof protective cloths for my induction cooktop?
The temperature sensor can then no longer determine the load temperatures correctly and there is a risk of the cooktop overheating. In the event of damage. What do I do if a glass-ceramic cooktop panel breaks? As a component manufacturer, we are only responsible for the manufacture and delivery of the glass-ceramic cooktop panel.
Once the cooking surface has been installed in the stove, the manufacturer is responsible. Caution: Never try to use the cooktop until it has been repaired! Cleaning and care. Heavy soiling and food burned on the cooktop panel should be removed with a suitable metal cleaning scraper. Afterward, rub a few drops of a suitable cleaning agent on the cold cooking surface using a clean cloth.
Afterward, wipe it down with a wet cloth and rub it dry. You can also find more tips under Tips and Care. How do you remove scratches from the ceramic stove? You should not attempt to polish scratches away. In the worst-case scenario, these become even more visible. It is better to avoid scratches in the first place. There are two main causes. On the one hand, grains of salt or sand can trickle onto the glass-ceramic surface when cleaning lettuce, for example, and cause scratches as soon as a pot is moved over them.
On the other hand, abrasive sponges that are incorrectly used for cleaning can leave scratches. Why is an induction cooktop so easy to clean? A kitchen towel is often enough to simply wipe away the mess. Can the decorative colors be damaged during daily use and cleaning? What is the best way to clean my ceramic cooktop? The following procedure is recommended: First, remove heavy soiling with a suited metal scraper.
Which care utensils are not suitable? Which care products are particularly suitable? Never use abrasive sponges, scouring agents, or aggressive cleaning agents such as oven sprays or stain removers.
Avoid residues. What happens if milk boils over? If milk boils over, you should first set the pot aside quickly on the flat glass-ceramic surface.
The burnt residue can then be removed directly from the still hot cooking zone using a suitable cleaning scraper. Once the cooking surface has cooled down, it can be cleaned with a suitable cleaning agent, wet-wiped and dried. What do I do if things melt on the cooking surface? If the melted objects cool down on the surface, they are difficult or impossible to remove and, in the worst-case scenario, can damage the glass-ceramic in the form of small surface defects, so-called chippings.
Sugar should be removed from the glass-ceramic cooking surface immediately using a suitable metal cleaning scraper. The reason is: Hot sugar caramelizes and — once it has cooled down — can leave behind small surface defects, so-called chippings, when removed. Visual abnormalities. What should I do if a shimmering rainbow is created on the glass-ceramic cooktop? If the glass-ceramic cooking surface is cleaned with unsuitable cleaning agents, shimmering rainbow colors may appear on the cooking surface.
Why is a metallic shimmer occurring on the surface? The material of some pot bases will leave shimmering metallic stains after cooking. How to avoid limescale stains? Always place only dry pots on the glass-ceramic cooking surface.
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This is a perfectly normal characteristic of solid hotplates which work in a slightly different manner to other types of electric heating elements. Unlike conventional electric hobs induction hobs do not work by directly heating the glass surface from underneath. The cooking vessel itself is the heating element. Heat is produced directly inside the pan, provided it is made from a ferromagnetic material, i. Because of this it is extremely important to use the correct pans.
The beauty of Hotpoint induction hobs is that each plate can be controlled independently of its surrounding hotplates, for a fixed period at whatever temperature level the user requires.
After cooking, the surface of any hob can get hot as heat is transferred from the cooking vessel back onto the hob glass. For your safety, our induction hobs have a residual heat indicator, which will be displayed normally by a letter H adjacent to the heating zone selection key until the hob temperature is below 60 degrees centigrade.
Toggle navigation. This is a professional grade induction cooktop and yes, it is a touch pad. Free repair help — unlock schott ceran diplomat hob. Ge monogram induction cooktop manual pdf bosch appliances cooktop manual pdf maytag cooktop user guide pdfi have a bosch schott ceran. Electric perfect schott ceran induction cooker manual with siemens pcb board.
Neff ceran hob user manual global monthly analysis what is the purpose of the. The types of noise listed above are due to induction technology and are not. Free kitchen appliance user manuals, instructions, and product support information. Find owners guides and pdf support documentation for blenders, coffee.
Your induction hob is therefore perfectly in keeping with legal requirements. Your induction hob generates short-range magnetic fields. No pan on cooking zone or pan unsuitable see Induction.
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